Light Roast | 0.5 lb / 1 lb / 5 lb
Cup Characteristics: Fruity and sweetly floral. Layered flavors of jasmine and hibiscus. Flavors of orange, cherry, dried figs, prune. Natural processing was carefully done, making for mild fruit penetration. The result is a very sweet, balanced, elegant coffee that is both powerful and delicate all at once.
Population (2018): 4.1 million people
Coffee Production: 100,000 bags (60 kg)
Country bag capacity: 132 pounds – 60 kg
Domestic Consumption: 50,000 bags
Coffee Export: 50,000 bags
Cultivated Area: 26,000 Hectares (64,200 acres)
- Farm: Hacienda La Esmeralda
- Producer: The Peterson Family
- Country: Panama
- Province: Chiriqui
- City: Boquete
- Region: Jaramillo
- Altitude: 1600 – 1700 meters
- Variety: Geisha
- Processing: Classic Natural
- Drying: Raised beds and gardiola
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