Ethiopia
Yirgacheffe Grade 1

Medium Light Roast  |  0.5 lb / 1 lb /  5 lb

Cup Characteristics: Classic powerful Yirgacheffe notes that are bright, sweet, fresh, very clean, citrusy, especially at the beginning of the crop year. Hints of melon. Signature exotic spice notes that only come through with select lots such as this one.  Chocolate body. Crisp with lingering finish. Particularly complex lot of Ethiopian coffee, wonderful to begin with but further enhanced by extreme sorting.

• Region:  Yirgacheffe
• Altitude:  1950 – 2150 meters
• Process:  Fully washed
• Varieties:  JARC (Jimma Agricultural Research Center) Cultivars, and indigenous landraces