Light Roast | 0.5 lb / 1 lb / 5 lb
Cup Characteristics: Fruity and sweetly floral. Layered flavors of jasmine and hibiscus. Flavors of orange, cherry, dried figs, prune. Natural processing was carefully done, making for mild fruit penetration. The result is a very sweet, balanced, elegant coffee that is both powerful and delicate all at once.
Population (2018): 4.1 million people
Coffee Production: 100,000 bags (60 kg)
Country bag capacity: 132 pounds – 60 kg
Domestic Consumption: 50,000 bags
Coffee Export: 50,000 bags
Cultivated Area: 26,000 Hectares (64,200 acres)
Harvests:Â October – February
Arabica Introduced:Â Arabica was imported from Costa Rica in 1820.
Specialty Coffee Regions:Â Boquete and Volcan, near Volcan Baru, Chiriqui.
Grades:Â Strictly Hard Bean (SHB), HB.
Farms:Â About 30,000 farms.
Botanical Varietals:Â Typica, Caturra, Gesha, Catuai, Pacamara.
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