Specialty Coffee Series
Specialty Coffee Series – Part 1: Concept and History of Specialty Coffee
Specialty coffee is a distinct type of coffee gaining popularity worldwide, especially among coffee enthusiasts. In this series, we will delve deeply into specialty coffee, exploring its characteristics and allure.
1. What is Specialty Coffee?
Specialty coffee refers to high-quality coffee that stands apart from mass-produced, commodity-grade coffee. It is typically made from premium beans sourced from specific regions and farms, known for exceptional flavor, aroma, and other distinct qualities. Specialty coffee is often defined as coffee scoring 80 points or above on a 100-point scale.
2. History and Origins
The term “specialty coffee” emerged in the late 1970s in the United States as coffee culture diversified. There was a growing interest in coffee of exceptional quality from specific regions and farms. By the 1980s and 1990s, the demand for specialty coffee surged globally, establishing its significance in the global coffee market today.
3. Characteristics of Specialty Coffee
- Unique Flavors and Aromas: Specialty coffee exhibits unique flavor profiles and aromas, influenced by factors such as origin, altitude, and processing methods.
- Premium Production Process: Specialty coffee is often produced using meticulously selected beans that meet high standards of cultivation and processing.
- Precise Roasting: To preserve its distinctive qualities, specialty coffee requires precise roasting techniques tailored to highlight its flavor profile.
Specialty coffee appeals not only as a daily energy boost but also as an experience to savor the complexity and diversity of coffee flavors. In the next part, we will explore the various types of specialty coffee and the diverse regions where they are grown.
(To be continued)